FRAKTALS CHOCOLATE'S
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Made in Canada -- Canadian is better!
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We make Fraktals with Canadian butter and maple syrup, right here in Quebec and British Columbia.
Handmade in Quebec, Fraktals sources the highest quality ingredients for a mouth-watering taste experience. Notes of Canadian maple syrup are highlighted in Fraktals’ spectacular buttercrunch core. Fraktals' buttercrunch resides in between two layers of Belcolade Belgian chocolate (both original milk chocolate and new 70% dark chocolate). Production in small batches, allows this artisanal treat to be handmade from the initial stirring of the buttercrunch to the finishing touch of a hand tied ribbon. -
Using Gluten-free, non-GMO, and all natural ingredients including Belgian chocolate, real butter and Quebec maple syrup, Fraktals combines conscious and delicious eating like no other! Each piece of milk chocolate Fraktals provides an unmatched taste experience. The velvety buttercrunch core, with notes of maple, is flanked between two layers of Belgian milk chocolate and finished with a sprinkle of raw cashew pieces.
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Fraktals is known for its unrivalled taste. For those who love dark chocolate and dark chocolate newbies alike, this formula is balanced without any of the bitterness of extra dark chocolate, delivering a spectacular taste. The velvety buttercrunch core with a hint of maple is flanked between two layers of Belgian. 70% dark chocolate and then finished with a sprinkle of raw cashews.
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Cultivated from Blanc's maple grove in Notre-Dame-des-Bois, this 100% pure organic maple syrup meets the highest quality standards, is certified organic by Écocert Canada and meets all Canada Organic Regime specifications as well as USDA Organic specifications. Delicate yet rich in flavour, Blanc Maple Syrup is selected based on a strict set of criteria that deliver the unique flavour profile you find in all our products. Blanc Maple Syrup is a key part to what makes Fraktals' buttercrunch so irresistible.
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We only use quality ingredients, such as carefully selected and fermented cocoa beans, pure cocoa butter and natural vanilla, for products of superior quality and unmatched flavor. This is why Belcolade has developed a strong expertise in chocolate, patisserie and even bakery applications to offer professionals the right solution, every time.
